Sticky rice meal
Kaoniew is sticky, glutinous, or sweet rice. Laab is minced pork&chicken in lime sauce. Platawd shaenampla is pan-fried nampla-marinated salmon steak.
All recipes presented in this eBook were made, tasted, designed and written by Pradichaya, a Thai who lives the true Thai taste, who wants to bring Wastern-kitchen-ready Thai taste to your table. Buy the ebook recipe on this page.
What the author says:
If you are a Thai food connoisseur, you are probably familiar with our sticky rice -also known as glutinous, or sweet rice. In Thailand, kaoniew can be found from roadside restaurants and street vendor stalls all the way to five-star restaurants. It is a form of rice whose popularity extends far beyond Isaan, the Northeast region of Thailand, where Laotian food is a big influence. Everyone of all ages, and from all regions of the country, loves eating kaoniew. Kaoniew is eaten with a variety of dishes such as: somtum (or young papaya salad), beef salad, grilled steak or pork shoulder with spicy sauce, laabmoo (aka minced pork in lime sauce), one sun-dried beef or pork, rotisserie herb-infused chicken, or fried chicken etc. On the dessert side, there are: kaoniewmamuong (aka sticky rice with ripe mango), kaoniewsunkaya (sticky rice with egg custard wtih coconut cream and palm sugar), kaoniewnamgatitoorian (sticky rice with durian in coconut cream), and kaoniewtuadum (sticky rice with black beans). The list goes on and on.
Years ago, when the first Thai dish was introduced internationally, people were so intrigued by the exotic ingredients that they overlooked the simplicity of theThai ways. It was a mis-opportunity indeed. But it's never too late! This eBook recipe will show you how simple it is to cook a Thai meal in your own kitchen.
I will show you how to make your sticky rice
-kaoniew- and two accompanying dishes: minced pork and chicken in lime sauce (or, as some prefer to call this mouth-watering
dish, "Thai ground pork (chicken) salad."), and pan-fried salmon steak marinated in nampla. You and I, together we will bring
delicious Thai food -made by you- to enjoy with your family at mealtimes, -in the least complicated and the most pain-free way!
Other Thai cooking stories and recipe cookbooks
that may interest you:
Chicken Satay $5
Sticky Rice Meal $5
Tohmkagai $5
Purchase all three and save $$ $11.99
right in your own kitchen.
