At-Home Thai-Cooking

Sticky Rice

Sticky rice, laab (Minced pork&chicken in lime sauce),
and platawd shaenampla (pan-fried nampla-marinated salmon steak)

AHTC: Wastern-kitchen-ready recipes

At-Home Thai Cooking

Thai-Food-My-Food "Cooking Thai food the Thai way in your own kitchen. Introducing recipes with tips and techniques, along with practicality and common sense in Thai cooking."

Tips and Techniques

If you can't cook as a Thai does you can, at least, try your best to be as close as you can with my guidance.

Recipe Offers

I am proud of my Thai heritage, and I will share with you true Thai recipes that are common knowledge among Thais, yet are somewhat mystifying to foreigners. My explanations will help clarify and help you understand the concepts behind Thai cuisine; and, therefore, they will enable you to create Thai dishes with much greater ease right in your own kitchen.

E-Recipes to Purchase

Although most of the information, tips-techniques and know-how that I provide are at no cost to you, there are some recipes of great excellence which require thorough understanding and are worth owning in your kitchen library. These come with my stories and experience and are equipped with many illustrations and step-by-step instructions. Each is carefully crafted and created for you at a minimum cost, in the hope of generating authentic and realistic Thai cooking in as many households as possible. Please look for the AHTC Recipe logo to see a menu list.

Sticky rice meal

Kaoniew is sticky, glutinous, or sweet rice. Laab is minced pork&chicken in lime sauce. Platawd shaenampla is pan-fried nampla-marinated salmon steak.

All recipes presented in this eBook were made, tasted, designed and written by Pradichaya, a Thai who lives the true Thai taste, who wants to bring Wastern-kitchen-ready Thai taste to your table. Buy the ebook recipe on this page.

Buy sticky rice-laab-nampla marinated pan-fired salmon recipes by Pradichaya Poonyarit-At-Home Thai-Cooking ---


What the author says:

If you are a Thai food connoisseur, you are probably familiar with our sticky rice -also known as glutinous, or sweet rice. In Thailand, kaoniew can be found from roadside restaurants and street vendor stalls all the way to five-star restaurants. It is a form of rice whose popularity extends far beyond Isaan, the Northeast region of Thailand, where Laotian food is a big influence. Everyone of all ages, and from all regions of the country, loves eating kaoniew. Kaoniew is eaten with a variety of dishes such as: somtum (or young papaya salad), beef salad, grilled steak or pork shoulder with spicy sauce, laabmoo (aka minced pork in lime sauce), one sun-dried beef or pork, rotisserie herb-infused chicken, or fried chicken etc. On the dessert side, there are: kaoniewmamuong (aka sticky rice with ripe mango), kaoniewsunkaya (sticky rice with egg custard wtih coconut cream and palm sugar), kaoniewnamgatitoorian (sticky rice with durian in coconut cream), and kaoniewtuadum (sticky rice with black beans). The list goes on and on.

Let's here it from "the husband." Ralph lived as an American ex patriate in Bangkok for thirteen years. Click "play button" to watch video.

Years ago, when the first Thai dish was introduced internationally, people were so intrigued by the exotic ingredients that they overlooked the simplicity of theThai ways. It was a mis-opportunity indeed. But it's never too late! This eBook recipe will show you how simple it is to cook a Thai meal in your own kitchen.

Buy sticky rice-laab-nampla marinated pan-fired salmon recipes by Pradichaya Poonyarit-At-Home Thai-Cooking ---

I will show you how to make your sticky rice -kaoniew- and two accompanying dishes: minced pork and chicken in lime sauce (or, as some prefer to call this mouth-watering dish, "Thai ground pork (chicken) salad."), and pan-fried salmon steak marinated in nampla. You and I, together we will bring delicious Thai food -made by you- to enjoy with your family at mealtimes, -in the least complicated and the most pain-free way!

At-Home Thai-Cooking

Other Thai cooking stories and recipe cookbooks
that may interest you:


At-Home Thai-Cooking Stories and Recipe Cookbooks Chicken Satay $5 Buy Now

At-Home Thai-Cooking Stories and Recipe Cookbooks Sticky Rice Meal $5 Buy Now

At-Home Thai-Cooking Stories and Recipe Cookbooks Tohmkagai $5 Buy Now

At-Home Thai-Cooking Stories and Recipe Cookbooks Purchase all three and save $$ $11.99 Buy Now

...Or, visit my recipe showcase and cook as a Thai
right in your own kitchen.